Dal Makhni
Dal makhani is a creamy, buttery, and flavorful lentil dish from the Punjab region of India. It's made with whole black urad dal (black gram), kidney beans, and is cooked slowly with butter, cream, and spices, resulting in a rich, smooth, and luxurious texture.
Special Price
₹ 99.00 ₹150.00
Net Weight: 448 gms
Ingredients Used
- whole black lentils
- unsalted butter
- spices
- tomatoes
- onions
- herbs & cream